Zeovus Food doesn't start by asking what format you want, it starts by asking what problem you're solving, then builds toward that goal in whatever format it takes. Flour or freeze-dried, liquid concentrate or shelf-stable pouch, a single sachet or a bulk ingredient drum: if it's food, our in-house R&D team can formulate it, test it, and put it on a production line.
How Is Zeovus Pasta Made Without Wheat?
Our in-house R&D team works from food science and nutrition literature to build products from first principles.
Process science across extrusion, freeze-drying and fermentation, chosen product by product.
Nutrient bioavailability and functional-ingredient research, from protein complementation to prebiotic and postbiotic systems.
Sensory and texture science to hold taste and mouthfeel constant, whatever is re-engineered underneath.
Every idea is tested before it becomes a commercial product, with performance checked at every stage.
Shelf-life and accelerated storage-stability studies before every commercial batch.
Moisture content, water activity and texture testing throughout development.
Pilot-batch trials before any scale-up.
Products are designed for the markets they are intended to enter, not adjusted after the fact.
Formulated against global food safety and labelling frameworks.
Every claim backed by measurable, label-ready nutritional data.
Formulated to qualify the specific markets it is headed to.
New formats. New functions.
The kind of product that makes competitors ask how, because we didn't start from what already exists. We started from what should.
Made with 100% chickpea and soybean. Delivers 42g protein per 100g and 18g dietary fibre per 100g. Gluten free, made with no wheat or maida and easy to cook.
Amount Per 100g
Made with 100% green dal and edamame. Delivers 51g protein per 100g and 16g dietary fibre per 100g. Gluten free, made with no wheat or maida and easy to cook.
Amount Per 100g
High-protein pasta made with real ingredients including almond flour, psyllium husk, flaxseeds, sunflower seeds, coconut flour, sesame seeds, pumpkin seeds and watermelon seeds. Made with no maida, gluten free and delivers 32g protein per 100g.
Amount Per 100 gms
Made with whole wheat and brown rice protein, delivering complete protein (all amino acids) with 32g protein per 100g. High in fibre, naturally sourced and designed to support muscle health while remaining light and easy to digest.
Amount Per 100g
A carefully formulated plant-based, high-protein + high-fibre blend designed to upgrade your favourite food. Simply mix it with any flour of your choice to add protein and fibre with no change in taste, texture or cooking method.
“Every one of these started as a formulation brief, not a recipe — a problem our research team was handed, and built the answer to, from the ground up.”