Pulses
Urad Dal Whole
Whole black gram for creamy dal
Gluten-FreeVegan
Available Sizes
ORIGIN
Madhya Pradesh, India
ABOUT THIS PRODUCT
Whole black gram (sabut urad dal) - the soul of North Indian cuisine. Essential for making creamy dal makhani, hearty curries, and traditional South Indian dishes. Rich in protein and minerals.
INGREDIENTS
Whole Black Gram (Urad) 100%
dal-makhanicreamy-texturehigh-proteinstaple
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