Pulses
Urad Dal Split
Split black gram for idli and dosa
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ORIGIN
Karnataka, India
ABOUT THIS PRODUCT
Split black gram with skin (chhilka urad dal) - the key ingredient for perfect idli and dosa batters. Also used in various North Indian dals and tempering.
INGREDIENTS
Split Black Gram with Skin 100%
idli-dosafermentationsouth-indianstaple
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